Chef on a Mission Radio

Dangerous Cookware ~ Cheap Food ~ How To Raise Health Kids ~ Relationships

The dangers of aluminum foil and cooking pans. Reading food labels and how to raise healthy kids. Tips for relationships and our couple-preneurship.

Avocados & Water

Are there environmental and social impacts of avocado production? Of course, everything comes with a cost. Learn what avocados are the best to consume.

Dehydration is much more common than you think. And what exactly can water do for the body? We'll talk about all of that.

What's the biggest wine debate going? Let's go from Italy to California with this topic.

Impossible Whopper, Chlorella, Management Styles & Tips

Welcome to Chef on a Mission Radio. This episode's topics include the future of the impossible whopper at Burger King. sales are down and what does Burger King plan on doing. Also, what are some other alternatives to plant-based burgers Harriet Chorella is this amazing single-cell algae superfood? But how good is it for you? We'll discuss the many benefits of this tiny cell.

The Types of People in Your Life ~ True Meaning of Success & Beef

Welcome to another episode of Chef On A Mission Radio. Today will be talking about the seven types of people that come into your life for specific reasons. Also what is really the true meaning of entrepreneurial success. How long does it take to achieve it and how do you know you're there. Plus we'll talk about the federal regulation for antibiotic-free beef and poultry. This might shock you. But it's meant to help youBuy better food.

Dyes in Beverages, What Rice Makes the Best Risotto

Chef Marcus Guiliano and Jamie talk about Risotto - a typical classical Italian dish made all over Italy. It is a rice dish that is simple to prepare, but it does take some time in the necessary preparation. In this episode, Marcus and Jamie shares some techniques for making the best risotto.