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Eat, learn and live a better life with Chef Marcus and Jamie Guiliano, owners of the highly acclaimed Certified Green Restaurant Aroma Thyme Bistro. Marcus and Jamie share their years of marrying healthy food in the restaurant industry. Learn healthy food tips, making better food choices, picking wine and deciphering all the misleading food terms. They are truly restaurateurs broadcasting their passion.
Episodes
Monday Dec 06, 2021
Monday Dec 06, 2021
Chefs and restaurant owners have a habit of misleading you about the mushrooms on their menu. I truly believe in most cases it's not meant to purposely miss lead you. I just think that it's a habit or a perception of the mushrooms. But in reality, it's still breaking the truth and menu ethics all chefs should have. Plus I'll talk more about the health benefits of mushrooms and how to forage wild mushrooms.
Monday Nov 29, 2021
Monday Nov 29, 2021
America is in love with tacos! It's no secret. Taco Tuesday is everywhere, even at the ice cream stand it seems. But what's exactley in America's upcoming favorite food? Specifically what is in the corn tortillas? Not what's on them, but what do they use to make them? It's just corn afterall, right? WRONG. Let's read some labels and help you pick out the healthiest and most eaisly digestable corn tortillas.
Sunday Nov 07, 2021
Sunday Nov 07, 2021
Today I'm getting interviewed by Sheerie Berjansky from Hamsa Holistic Healing & Ayurveda in Shohola, Pa. She jump right in and we talk how I got started in the health world. Along the way, I shocked my doctor because I wasn't doing what he wanted. I was taking control of my health beyond his western medicine background.
Tuesday Jul 20, 2021
Tuesday Jul 20, 2021
In the state of California, there's a class-action lawsuit filed against red lobster. The lawsuit claims that the restaurants sustainability claims are not accurate. Specifically these claims are against their Maine Lobster and farmed shrimp.
Saturday Jul 17, 2021
Saturday Jul 17, 2021
Finally someone is standing up to Farmed Salmon. And it is a country that is highly concerned about its environment and biodiversity in the oceans.
Monday May 31, 2021
Monday May 31, 2021
We are led to believe that every time we consume farmed salmon that we are saving the wild salmon. And this is one of the key marketing platforms for the Farmed Salmon industry. Well we have a little bit of breaking news. In this episode I will present current scientific findings that prove otherwise.
Monday May 31, 2021
Monday May 31, 2021
The quintessential spring vegetable is asparagus. But did you know how healthy asparagus is for you? In this episode I'll talk about the major health benefits of this vegetable. Also what it makes a great summer red wine? I'll talk about my favorite Italian summer red wine choice. And what if you want to travel to Italy anytime soon or any European country? Here's some things you might want to know.
Tuesday May 25, 2021
Tuesday May 25, 2021
The 2021 wild Alaskan salmon season might be the biggest one on record. But it's not just this years catch. It's actually a trend that's been happening. Why is Alaskan salmon thriving and Atlantic salmon still at critically low numbers?
Thursday Mar 12, 2020
Thursday Mar 12, 2020
In this episode, we talk about the immune-boosting benefits of Spirulina. Plus how to buy wild salmon year-round. What are the key points to look for. And lastly, we talked about the last business conference we attended. And specifically, Email marketing for your business.
Friday Feb 14, 2020
Friday Feb 14, 2020
The Organic Food and Relationship Advice From Our 30 Years of Experience