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Eat, learn and live a better life with Chef Marcus and Jamie Guiliano, owners of the highly acclaimed Certified Green Restaurant Aroma Thyme Bistro. Marcus and Jamie share their years of marrying healthy food in the restaurant industry. Learn healthy food tips, making better food choices, picking wine and deciphering all the misleading food terms. They are truly restaurateurs broadcasting their passion.
Episodes
Monday Dec 06, 2021
Monday Dec 06, 2021
Chefs and restaurant owners have a habit of misleading you about the mushrooms on their menu. I truly believe in most cases it's not meant to purposely miss lead you. I just think that it's a habit or a perception of the mushrooms. But in reality, it's still breaking the truth and menu ethics all chefs should have. Plus I'll talk more about the health benefits of mushrooms and how to forage wild mushrooms.
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