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Eat, learn and live a better life with Chef Marcus and Jamie Guiliano, owners of the highly acclaimed Certified Green Restaurant Aroma Thyme Bistro. Marcus and Jamie share their years of marrying healthy food in the restaurant industry. Learn healthy food tips, making better food choices, picking wine and deciphering all the misleading food terms. They are truly restaurateurs broadcasting their passion.
Episodes
Tuesday May 25, 2021
Tuesday May 25, 2021
The 2021 wild Alaskan salmon season might be the biggest one on record. But it's not just this years catch. It's actually a trend that's been happening. Why is Alaskan salmon thriving and Atlantic salmon still at critically low numbers?
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