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Eat, learn and live a better life with Chef Marcus and Jamie Guiliano, owners of the highly acclaimed Certified Green Restaurant Aroma Thyme Bistro. Marcus and Jamie share their years of marrying healthy food in the restaurant industry. Learn healthy food tips, making better food choices, picking wine and deciphering all the misleading food terms. They are truly restaurateurs broadcasting their passion.
Episodes
Tuesday Jan 04, 2022
Tuesday Jan 04, 2022
Most consumers think that farmers' markets in the north only exist in the summer. The arrival of winter makes most chefs give up the search for local. Well, that shouldn't be the case at all. Most areas of the US have vibrant winter crops and/or storage crops. And the offerings go way beyond vegetables. In this episode, I'll recap the local farm hub list of local goods!
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