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Eat, learn and live a better life with Chef Marcus and Jamie Guiliano, owners of the highly acclaimed Certified Green Restaurant Aroma Thyme Bistro. Marcus and Jamie share their years of marrying healthy food in the restaurant industry. Learn healthy food tips, making better food choices, picking wine and deciphering all the misleading food terms. They are truly restaurateurs broadcasting their passion.
Episodes
Monday Jun 13, 2022
Supermarket Salmon Lawsuit
Monday Jun 13, 2022
Monday Jun 13, 2022
I know all the big grocery stores are misleading customers about farmed salmon. They love to claim it's sustainable. The bottom line is that it's all open pen net farmed in the ocean. There is no right way to do the wrong thing. Some experts say that Farmed Salmon is the most toxic food in the world. Even if you take some precautionary measures to improve the farming methods you're still dealing with a farming system that is broken beyond repair. The next time you see a sustainable rating for Farmed Salmon you need to understand that it's most likely a self-regulated term. It's the farm's version of marketing. And they do this very well. And the big grocery stores use this to pretend the fish is OK. Aldi's is facing a class-action lawsuit for their sustainable label on farmed salmon. I feel all grocery stores that make this claim should face a class-action lawsuit.
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