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Eat, learn and live a better life with Chef Marcus and Jamie Guiliano, owners of the highly acclaimed Certified Green Restaurant Aroma Thyme Bistro. Marcus and Jamie share their years of marrying healthy food in the restaurant industry. Learn healthy food tips, making better food choices, picking wine and deciphering all the misleading food terms. They are truly restaurateurs broadcasting their passion.
Episodes
Sunday Mar 27, 2022
Sunday Mar 27, 2022
A recent menu read Wild Isles Salmon. The server assured me that was real wild salmon. I told him not so fast, where is it from. Atlantic Coast of Canada was the answer. Now I know it's not wild at all. So he sends the chef over. And the chef knows it's not wild. But the actual farm name is “Wild Isles Salmon”. As a consumer I'm upset. Here is a farm that has taken it to the next level in deceptive marketing. And it's not acceptable.
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