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Eat, learn and live a better life with Chef Marcus and Jamie Guiliano, owners of the highly acclaimed Certified Green Restaurant Aroma Thyme Bistro. Marcus and Jamie share their years of marrying healthy food in the restaurant industry. Learn healthy food tips, making better food choices, picking wine and deciphering all the misleading food terms. They are truly restaurateurs broadcasting their passion.
Episodes
Tuesday Jul 20, 2021
Tuesday Jul 20, 2021
In the state of California, there's a class-action lawsuit filed against red lobster. The lawsuit claims that the restaurants sustainability claims are not accurate. Specifically these claims are against their Maine Lobster and farmed shrimp.
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