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Eat, learn and live a better life with Chef Marcus and Jamie Guiliano, owners of the highly acclaimed Certified Green Restaurant Aroma Thyme Bistro. Marcus and Jamie share their years of marrying healthy food in the restaurant industry. Learn healthy food tips, making better food choices, picking wine and deciphering all the misleading food terms. They are truly restaurateurs broadcasting their passion.
Episodes

Tuesday Feb 08, 2022
How to Buffer The Price of Local Food
Tuesday Feb 08, 2022
Tuesday Feb 08, 2022
It's no secret that you get what you pay for. We all know that good food cost money. But sometimes it's just tough to pay more for something. For example, going to the store to buy organic baby spinach versus going to the farmers market for organic baby spinach. I would almost guarantee that the farmers market is more expensive. But I'm going to tell you something that's going to save you money in this episode. Something you may have never thought of. It's going to make you feel a lot better about spending more.
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