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Eat, learn and live a better life with Chef Marcus and Jamie Guiliano, owners of the highly acclaimed Certified Green Restaurant Aroma Thyme Bistro. Marcus and Jamie share their years of marrying healthy food in the restaurant industry. Learn healthy food tips, making better food choices, picking wine and deciphering all the misleading food terms. They are truly restaurateurs broadcasting their passion.
Episodes
Saturday Jan 22, 2022
Saturday Jan 22, 2022
Buying chicken can be confusing. There are lots of options. And you would never know because the labels are confusing. Is the chicken meat soaked in a sodium solution to gain weight, is it soaked in chlorine? What does “natural” or “free roaming” really mean. Does organic chicken still have chlorine in it? I'll talk about all this and more...
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