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Eat, learn and live a better life with Chef Marcus and Jamie Guiliano, owners of the highly acclaimed Certified Green Restaurant Aroma Thyme Bistro. Marcus and Jamie share their years of marrying healthy food in the restaurant industry. Learn healthy food tips, making better food choices, picking wine and deciphering all the misleading food terms. They are truly restaurateurs broadcasting their passion.
Episodes
Monday May 31, 2021
Monday May 31, 2021
We are led to believe that every time we consume farmed salmon that we are saving the wild salmon. And this is one of the key marketing platforms for the Farmed Salmon industry. Well we have a little bit of breaking news. In this episode I will present current scientific findings that prove otherwise.
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