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Eat, learn and live a better life with Chef Marcus and Jamie Guiliano, owners of the highly acclaimed Certified Green Restaurant Aroma Thyme Bistro. Marcus and Jamie share their years of marrying healthy food in the restaurant industry. Learn healthy food tips, making better food choices, picking wine and deciphering all the misleading food terms. They are truly restaurateurs broadcasting their passion.
Episodes
Friday Jan 31, 2020
Friday Jan 31, 2020
Are there environmental and social impacts of avocado production? Of course, everything comes with a cost. Learn what avocados are the best to consume.
Dehydration is much more common than you think. And what exactly can water do for the body? We'll talk about all of that.
What's the biggest wine debate going? Let's go from Italy to California with this topic.
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